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ROYAL ICING
Semifinished powder for decorations on cakes, chocolate, and fresh pastries. Super Ice contains vegetable proteins; it is white and elastic and, thanks to the fineness of the ingredients, it makes it possible to perform tiny, complex works like extension works, laces and classic decorations with the pastry bag. Prepare the product by pouring 140 g of water into 1 kg of Super Ice for extensions or laces; if you need to use the product for other works just add water until you reach the desired consistency.