Laped - Artisanal pastry production

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QUALITY:
it's always the right answer!

Made in Italy

Discover our Products

Product Category

Cake Design Line

Wonder Paste, Model Paste, Daisy Paste and Super Ice

Decorations Line

Mery Mix, Panna Mix and Ciuff

Mousse and Dessert line

My Mousse and My Tiramisù

Custard Cream Line

LapedCream, LapedCream Classic, LapedCream Prima, LapedCream Del Doge and LapedCream Core'e

Fondant Line

Fondant Sugar, Quick Fondant and Dark Quick Fondant

Dusting Powders Line

Icing Sugar and Vanilla-Flavoured Icing Sugar, Dolomiti and Spolverciok Plus

Glazing and Inserts line

Mirror Glass, Mirror Glass White and Mamma è Mia!

Polishing Line

Brill D'Elite, Mirror Gel, Sofygel, Jelly Chef and LC2000

Almond Paste and Florentine Line

Florentine, Almond Paste 60%, Covering Almond Paste, Modelling Almond Paste and Fifty

Syrups Line

Inverted Sugar Syrup 70/81%, Envert-Ice 86, Glucose Syrup and Syrup 6634

Sugars Line

Dehydrated Glucose Syrup, Dextrose, Fructose and Isomalt

Fruit Jams and sugar grains line

Desirée Jams, Amaretto Grains and Sugar Grains

Starches and Baking Powder line

Potato Starch, Corn Starch, Rice Starch e Levitas

For our customers

Recipes

Explore the recipes curated by our pastry chefs and collaborators made with Laped products

Video Recipes

Here you can find all the video recipes by our pastry chef Gian Paolo Panizzolo

Academy

The Laped Pastry Academy is an ideal location to enhance your skills

New Packaging

Rolled fondants

Our sugar pastes have a whole new look.

Come and discover our icing pastes, modeling pastes, flowers, and almond paste.

Find out our products

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