Il Meraviglioso Mondo degli Zuccheri

Il Meraviglioso Mondo degli Zuccheri

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Pastry Products

Created to meet the demands of professionals seeking the highest quality in the products they choose for their creations.

Cake Design

Rolled fondant, modelling paste and flower, royal icing

Mousse, Bavarois and Semifreddo Mix

My Mousse, Mery Mix, Ciuff, PannaMix

Custard Cream

Hot and cold process custards

Fondant Sugar

Fondant sugar, Quick Fondant, Dark Quick Fondant

Dusting Powders

Icing sugar, Dolomiti, Spolverciok plus

Glaze, Insert and Nappage

Mirror Glass, Mirror Gel, Mamma è Mia!

Polishing and Shining

Goldy, LC2000, Sofygel, Brill D’Elite, Jelly Chef

Almond Paste and Related Products

Fiorentino, almond pastes, Fifty

Sugar Syrups

Inverted sugar syrup, Envert-Ice 86, glucose syrup and more

Jams and Grains

Desirée jam, amaretto grains, sugar grains

Starches and Thickeners

Potato starch, corn starch, rice starch

Adjuvants

Levitas, Vanillin

For our customers

Recipes

Explore the recipes curated by our pastry chefs and collaborators made with Laped products

Video Recipes

Here you can find all the video recipes by our pastry chef Gian Paolo Panizzolo

Academy

The Laped Pastry Academy is an ideal location to enhance your skills

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