The Wonderful World of Sugar

The Wonderful World of Sugar

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Pastry Products

Designed to meet the demands of discerning professionals who require the highest quality from the products they choose to use in their creations.

Cake Design Line

Rolled fondant, modelling paste and flower, royal icing

Decorations Line

Mery Mix, Panna Mix and Ciuff

mousse and dessert Line

My Mousse, My Tiramisù

custard cream Line

LapedCream, LapedCream Classic, LapedCream Prima, LapedCream Del Doge and LapedCream Core'e

Fondant Line

Fondant sugar, Quick Fondant and Dark Quick Fondant

Dusting Powders Line

Icing sugar, Dolomiti and Spolverciok plus

Glazing and Insert Line

Mirror Glass, Mirror Glass Bianca and Mamma è Mia!

Polishing Line

Brill D'Elite, Mirror Gel, Sofygel, Jelly Chef and LC200

Almond Paste Line

Fiorentino, Almond Paste and Fifty

Syrups Line

Inverted Sugar Syrup, Envert-Ice 86, Glucose Syrup

Sugar and Sweeteners range

Dehydrated glucose syrup, dextrose, fructose and isomalt

Fruit Jams and Sugar Grains Line

Desirée jam, amaretto grains, sugar grains

Starches and Lievitas line

Potato Starch, Corn Starch, Rise Starch and Levitas

For our customers

Recipes

Explore the recipes curated by our pastry chefs and collaborators made with Laped products

Video Recipes

Here you can find all the video recipes by our pastry chef Gian Paolo Panizzolo

Academy

The Laped Pastry Academy is an ideal location to enhance your skills

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