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A glucose syrup containing approximately 25% fructose, with 78% solid content. Sweetness is 75% compared to sucrose. Ideal for making fruit juices, bakery products and various types of mixtures.
Glucose-Fructose Syrup
A glucose syrup containing approximately 25% fructose, with 78% solid content. Sweetness is 75% compared to sucrose. Ideal for making fruit juices, bakery products and various types of mixtures.
formats
5 kg - 15 kg - 25 kg
1,2 ton
PRODOTTI CORRELATI
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