Laped Pastry Academy
Founded in 2014, the Laped Pastry Academy was created to complement the company’s offering with not only products, but also training services — providing an ideal location where professionals can enhance their skills.
Founded in 2014, the Laped Pastry Academy was created to complement the company’s offering with not only products, but also training services — providing an ideal location where professionals can enhance their skills.
With a wide range of courses designed for both professionals and enthusiasts, the Pastry Academy features a state-of-the-art classroom equipped with 10 fully independent workstations, each complete with all the necessary tools.
The welcoming yet professional environment, together with carefully selected instructors and thoughtfully chosen topics, also makes it ideal for masterclasses, product presentations, and projects related to the world of pastry.
Professional Training Program
HANDS-ON PASTRY COURSE OF GROUPS
One or more day programme for organised groups, who will be able to learn the techniques of the chosen course at both a theoretical and practical level. These courses are dedicated not only to learning, but also to the sense of belonging to the group, balancing teaching and fun.
PERSONALIZED FACE TO FACE COURSE
VISUAL DEMO FOR PROFESSIONALS
DISTRIBUTORS' INTENSIVE TRAINING COURSE
Master class held by the best pastry chefs and Laped collaborators, with the aim of providing maximum training and support to distributors interested in the various Laped product lines, so that they can in turn pass this knowledge on to their own customers.
Upcoming courses
Past Events
Hands-on course
CELEBRATION CAKES
April 13, 2026
Instructor: Filippo Milan from Filippo’s Bakery
Hands-on course
VINTAGE CAKE
March 16, 2026
Instructor: Filippo Milan from Filippo’s Bakery
Hands-on course
ARTISTIC CAKES AND CAKE DESIGN
November 10, 2025
Instructor: Flavia Garreffa
Hands-on course
TRENDING CAKES AND CURRENT TRENDS
June 9, 2025
Instructor: Filippo Milan from Filippo’s Bakery
Hands-on course
CELEBRATION CAKES AND FLORAL DECORATIONS
May 12, 2025
Instructor: Filippo Milan from Filippo’s Bakery