Fondant for chocolate glazing

Dark Quick Fondant is a ready-to-use chocolate-flavored sugar cream. Ideal for glazing Choux, Eclairs, and pastries in general. It can also be used as decoration on cookies or to make soft, durable, and delicate buttercreams.

Thanks to its formulation, Dark Quick Fondant allows for flawless dessert finishes and can be stored both at positive temperatures and in the freezer without losing structure or developing unwanted cracks or splits on the surface, while maintaining a perfect shine.