Cold process custards
Cold Lapedcream
Classic and delicate taste
Creamy and Shiny
Bake stable
Instant powder mixes for cold preparation of custard creams, quick and easy to make. These products can be mixed with milk or water at room temperature, creating creamy and shiny custards with a traditional flavor.
Custards with varying thicknesses are available depending on the needs. Perfect for pre- and post-baking fillings, they maintain stability in both freezing and baking due to their thermal stability.
Laped creams maintain a stable texture even when combined with fatty pastes such as pistachio.
Lapedcream
Creamy and shiny texture, with a mild lemon scent.
Lapedcream Classic
Classic and delicate taste, creamy and shiny texture, with a mild vanilla scent.
Lapedcream Classic Lactose-free
Classic and delicate taste, creamy and shiny texture, with a mild vanilla scent. Lactose-free.
Lapedcream Prima
Classic and delicate taste, with a thicker texture for cakes and fillings requiring a firmer cream. It’s shiny and with a mild vanilla scent.
Lapedcream Bona
Ideal for large bakeries and industrial productions requiring a more compact and dense cream, suitable for all uses.