The Wonderful World of Sugar

The Wonderful World of Sugar

Amido-di-mais

Corn Starch

Corn Starch

Perfect for sauces and creams

Corn starch is especially suitable as a thickener for sauces and creams. Its primary qualities are to add structure and provide a thickening effect.

It can be combined with rice starch to create a thick but non-gelatinous cream.

Present in baking powder, it acts as a stabilizing agent.

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Cake Design Line

Rolled fondant, modelling paste and flower, royal icing

Decorations Line

Mery Mix, PannaMix, Ciuff

My Laped Line

My Mousse, My Tiramisù

Laped Cream Line

Hot and cold process custards

Fondants Line

Fondant sugar, Quick Fondant, Dark Quick Fondant

Dusting Powders Line

Icing sugar, Dolomiti, Spolverciok plus

Glazing and Inserts Line

Mirror Glass and Mamma è Mia!

Polishing Line

LC2000, Sofygel, Brill D’Elite and Jelly Chef

Almond Paste Line

Fiorentino, almond pastes, Fifty

Syrups Line

Inverted Sugar Syrup, Envert-Ice 86, Glucose Syrup

Sugars Line

Dehydrated Glucose Syrup, Dextrose, Fructose, Isomalt

Fruit Jams And Sugar Grains Line

Desirée jam, amaretto grains, sugar grains

Starches and Lievitas Line

Potato Starch, Corn Starch, Rise Starch and Levitas

For our customers

Recipes

Explore the recipes curated by our pastry chefs and collaborators made with Laped products

Video Recipes

Here you can find all the video recipes by our pastry chef Gian Paolo Panizzolo

Academy

The Laped Pastry Academy is an ideal location to enhance your skills

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