Potato Starch
Potato Starch
It makes cakes light and crumbly
A fine white powder used as a thickener. If not properly balanced with other ingredients, it may become slightly sticky.
Thanks to its ultra-fine, impalpable texture, it’s an excellent choice for those wanting to achieve extra soft, light, and crumbly baked goods
It can also be used to thicken sauces and creams.