The Wonderful World of Sugar

The Wonderful World of Sugar

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Icing Sugar

Icing Sugar

Impalpable

Impalpable sugar with the addition of corn starch.

Suitable for mixtures and decorations. Classic and vanilla-flavoured version available.

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Cake Design Line

Rolled fondant, modelling paste and flower, royal icing

Decorations Line

Mery Mix, PannaMix, Ciuff

My Laped Line

My Mousse, My Tiramisù

LapedCream Line

Hot and cold process custards

Fondant Line

Fondant sugar, Quick Fondant, Dark Quick Fondant

Dusting Powders Line

Icing sugar, Dolomiti, Spolverciok plus

Glazing and Insert Line

Mirror Glass and Mamma è Mia!

Polishing Line

Brill D'Elite, Mirror Gel, Sofygel, Jelly Chef and LC200

Almond Paste Line

Fiorentino, almond pastes, Fifty

Syrups Line

Inverted Sugar Syrup, Envert-Ice 86, Glucose Syrup

Sugar Line

Dehydrated Glucose Syrup, Dextrose, Fructose, Isomalt

Fruit Jams and Sugar Grains Line

Desirée jam, amaretto grains, sugar grains

Starches and Lievitas line

Potato Starch, Corn Starch, Rise Starch and Levitas

For our customers

Recipes

Explore the recipes curated by our pastry chefs and collaborators made with Laped products

Video Recipes

Here you can find all the video recipes by our pastry chef Gian Paolo Panizzolo

Academy

The Laped Pastry Academy is an ideal location to enhance your skills

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