The Wonderful World of Sugar

The Wonderful World of Sugar

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Sugar grains

Sugar grains

Bake stable

Used for decorating baked products, croissants, and panettone. Available in three different sizes: small, medium and large.

It’s recommended to sprinkle the grains on the dessert before baking. Sugar grains are very stable during baking, do not melt, and remain crisp.

Sensitive to moisture.

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Cake Design Line

Rolled fondant, modelling paste and flower, royal icing

Decorations Line

Mery Mix, PannaMix, Ciuff

My Laped Line

My Mousse, My Tiramisù

LapedCream Line

Hot and cold process custards

Fondant Line

Fondant sugar, Quick Fondant, Dark Quick Fondant

Dusting Powders Line

Icing sugar, Dolomiti, Spolverciok plus

Glazing and Inserts Line

Mirror Glass and Mamma è Mia!

Polishing Line

LC2000, Sofygel, Brill D’Elite and Jelly Chef

Almond Paste Line

Fiorentino, almond pastes, Fifty

Syrups Line

Inverted Sugar Syrup, Envert-Ice 86, Glucose Syrup

Sugar Line

Dehydrated Glucose Syrup, Dextrose, Fructose, Isomalt

Fruit Jams and Sugar Grains Line

Desirée jam, amaretto grains, sugar grains

Starches and Lievitas Line

Potato Starch, Corn Starch, Rise Starch and Levitas

For our customers

Recipes

Explore the recipes curated by our pastry chefs and collaborators made with Laped products

Video Recipes

Here you can find all the video recipes by our pastry chef Gian Paolo Panizzolo

Academy

The Laped Pastry Academy is an ideal location to enhance your skills

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