Ready-to-use jelly spray

A polishing spray ideal for pies, fruit tartlets, semifreddos, croissants, brioches and baked pastry.

Jelly Chef can be used before and after baking, by spraying it directly on the cake thanks to the specific nebulizer and it is perfect for “non stick” polishing.
It helps to reduce working times and save product.

Thanks to the high quality ingredients it shines and protects the cake and prevents fruit browning.