Fructose and Isomalt
Fructose
More sweetness than sucrose
Crystalline fructose appears in powdered form and is especially suitable for preparing sorbets, granitas, and fruit-based desserts, where, once the sweet taste fades, the natural fruit flavors remain on the palate.
Isomalt
Perfect for extra bright decorations
A powdered sweetener for creating caramel decorations, as well as pulled, blown, and poured sugar art and artistic sculptures. It can be combined with powdered, gel, or water-soluble colorings.