Christmas Cookie Decoration with Super Ice
Hands-on CourseCHRISTMAS COOKIE DECORATION WITH SUPER ICENovember 17, 2025Instructor: Filippo Milan of Filippo’s Bakery
Federico K89
Laped Sugar Paste Art Cakes
Hands-on CourseARTISTIC CAKES WITH LAPED SUGAR PASTESNovember 10, 2025Teacher: Flavia Garreffa
Lemon Snails
INGREDIENTS For the mousse:200 gr My mousse Lemon300 gr Cold Milk1000 gr Whipped Cream For the biscuit:250 gr Peeled almond … Leggi tutto
Gulfood 2025
From February 17 to 21, 2025, Laped was present at Gulfood 2025 in Dubai, the leading food and beverage trade … Leggi tutto
Small strawberries hearts
INGREDIENTS For the mousse:200 gr My mousse Strawberry300 gr Cold Milk1000 gr Whipped Cream For the biscuit:250 gr Peeled almond … Leggi tutto
Sigep 2025
From January 18 to 22, 2025, as every year, Laped successfully participated in the Sigep fair in Rimini. At Italy’s … Leggi tutto
Rainbow Cake
INGREDIENTS For the biscuit:270g egg whites225g sucrose20g Laped Inverted Sugar Syrup180g egg yolks250g flourSaltAromasPowder dyes For the filling:1kg Cream300g Milk200g … Leggi tutto
Apimondia 2025
From January 23 to 27, 2025, Laped will be present at the Apimondia trade fair in Copenhagen. We look forward … Leggi tutto