The Wonderful World of Sugar

The Wonderful World of Sugar

Lemon Delight

INGREDIENTS For the lemon mousse:200 gr My Mousse Lemon 1000 gr Cream300 gr Milk For the lemon insert:150 gr Mamma … Leggi tutto

My Tiramisù

INGREDIENTS For the mascarpone cream:200 gr My Tiramisù1000 gr Heavy Cream200 gr Milk For the filling and the base:Savoiardi BiscuitsMoka … Leggi tutto

Vintage Cake

INGREDIENTS For sponge cake:250g egg yolks250g egg whites250g granulated sugarA pinch of saltGrated lemon zest60g flour 0060g potato starch60g cocoa100g … Leggi tutto

Spring Cupcake

INGREDIENTS For the cupcakes:220g butter in ointment200g icing sugar200g semi-skimmed milk200g weak flour100 gr corn starch/rice starch4 gr chemical yeast1/2 … Leggi tutto

Encapsulated Tartlets

INGREDIENTS Strawberry flavor:COATING:700g Mamma è Mia!300g water100g strawberry concentrate juice or syrup or strawberry gelato paste, red coloring. CREAMY FILLING200g … Leggi tutto

Lemon Snails

pastry-recipes-lemon-swirls

INGREDIENTS For the mousse:200 gr My mousse Lemon300 gr Cold Milk1000 gr Whipped Cream For the biscuit:250 gr Peeled almond … Leggi tutto

Rainbow Cake

ricette-pasticceria-rainbow-cake

INGREDIENTS For the biscuit:270g egg whites225g sucrose20g Laped Inverted Sugar Syrup180g egg yolks250g flourSaltAromasPowder dyes For the filling:1kg Cream300g Milk200g … Leggi tutto