Mousse Mix and semifreddo

Instant powder bases for cold preparation of mousses, semifreddo, and Bavarian cream. They save considerable time com pared to traditional methods while ensuring consistent quality, thanks to premium ingredients. Ideal for precise slicing and stable both in freezing and positive storage.

For preparation, simply mix the ingredients according to instructions and whip them to the desired consistency, or mix them with previously whipped cream. Available in neutral and 6 additional flavors.